Our Expertise >>> |
Budgeting ⇒ See how we can maximize your BUDGET with our professional design tricks...
| |
- "I am thrilled to report that Projects A to Z met my needs, on time, and within my limited budget..."
- Their Story »
-- Linda
Owner of Linda Cuba Cafe
- "The designer gave us a design that worth more than a million bucks to me. We never imagined..."
- Their Story »
-- Monica
Owner of Wes Café
http://www.thewescafe.com/ - "I have not met one who is as thorough and helpful as the architect and designer at Projects A to Z... "
- Their Story »
-- Mary
Owner of Lees Garden
- >> read more...
>> Info Library: FREE online Directory, Resources, Articles <<
![]() |
Problem #1: Multi-Storied BuildingMulti-storied building calls for an extensive length of ventilation shaft running all the way up to the roof as compared to a typical single storied building at a strip mall location. It could cost up to $ 30,000 or more to build this chimney... [ Read more ] |
- Articles:
- How to look for an ideal location for restaurant
- Guide to Restaurant Equipment shopping
- A Checklist for Restaurant Start-up Licenses
- Grease Interceptor/Trap for Restaurants Licenses
Projects A to Z is a complete Restaurant Design Firm. We offer commercial interior remodeling services and design ideas for restaurants in Northern California. Our inclusive services include: restaurant kitchen layout, equipment specification, restaurant interior design, restaurant space planning, restaurant 3D rendering, furniture selection, restaurant permits and licenses,brand development, restaurant website design, restaurant logo design, menu design, and restaurant construction management. Whether you are building, remodeling or renovating your restaurant, retail store, lounge, bar, nightclub or cafe, we will be happy to guide you from point A to point Z of your restaurant project.
We know what it takes to build a profitable restaurant, and we would like to dedicate this website to investors and restaurant owners as an informational platform to share our knowledge and experience. You can find valuable resources here in regards to all aspects of restaurant building, marketing and management. Our up-to-date information library will cover recent topics and concerns in the retail food industry. If you have a question that is not already answered, please feel free to submit one here. We will post the answer on the question and answer page as soon as we get to it. We are here to help answer all of your questions and to make the restaurant building process as transparent as possible.
Located in the metropolitan area of Walnut Creek, Projects A to Z specializes in building restaurants in Northern California including Walnut Creek, Berkeley, San Francisco, San Jose, Oakland, Hayward, Foster City, Stockton, Lafayette, Danville, San Ramon, Redwood City, Vallejo, Benicia, Los Gatos, Santa Cruz, Sacramento, Modesto, Tracy, Napa, Fairfield, and Vacaville.





