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How to Calculate the Size of Grease Trap for My Restaurant
Article tag: Grease Trap, restaurant equipment
Every restaurant is very different. What you serve, your company’s volume (or the amount of business done), and even your location makes a difference when it comes to selecting the right size and type of grease trap for your location. …
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How to choose the right type of rice cooker for your restaurant
Article tag: restaurant equipment, restaurant rice cooker
Rice consumption is on the upswing in the United States. Rice is served in many different kinds of cuisines: Mexican, Afghan, African, Mediterranean, Italian, Indian, Japanese, Korean, Chinese, Thai and many more. It is crucial to select the right type …
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Restaurant Ventless equipments: Rapid Cook Ovens and Auto Fry
Article tag: Ovens, restaurant equipment
We have several cooking equipment that we recommend to give you the boost in restaurant operations. Our editors have come up with some picks. Experts on restaurant equipment have chosen some excellent equipment worth considering for your operations. Most of …
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Lease your way to success
Article tag: restaurant design budget, restaurant equipment, restaurant layout
Can’t afford new restaurant equipment? There are ways to get restaurant equipment that will not break the bank and still give you that crucial edge to succeed. Try equipment leasing. Some of the advantages of restaurant equipment leasing include saving …
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A Guide to Restaurant Equipment Leasing
Article tag: restaurant design budget, restaurant equipment, restaurant project plan
Whenever you are getting an equipment on lease, the first thing you have to do is to determine what brand and model you intend to use. Here are a few pointers for you to get started… The first thing to …
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Restaurant Fire Sprinkler Requirements [video]
Article tag: restaurant equipment, restaurant fire sprinkler, restaurant permit, video
In this video, we will go over what restaurant owners need to know about fire sprinkler systems when looking for a restaurant space to lease, drafting restaurant blue prints, submitting plans for restaurant permits, and operating their restaurants. Today I …
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Benefits of the online restaurant design services for budding restaurateurs
Article tag: restaurant design, restaurant equipment, restaurant layout
Summary- Interior design and technical drawings can be extremely pricey when you go to a big design firm. Nowadays, restaurant design has been liberated and one can access services online that are more affordable and equally promising as with the …
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Guide to Restaurant Equipment shopping
Article tag: restaurant design, restaurant design budget, restaurant equipment
Equipments are tools to profit making in the food business. Better equipments produce better quality of food. Having a heavy duty char-broiler can guarantee you rounds of delicious bbqs in just minutes. Having your kitchen properly outfitted will get you …
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What you need to know about Grease Interceptor & Grease trap for Restaurants Licenses.
Article tag: restaurant design, restaurant equipment, restaurant permit
Grease Interceptor prevents the discharge of FOG (fats, oils and grease) from clogging public sewege lines and effluenting into our water resources. The US Environment Protection Agency and local sanitary departments establish and regulate a set of rules for restaurant …
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What you need to know about Exhaust Hood and Ventilation System for Restaurants
Article tag: restaurant construction, restaurant equipment, restaurant location
Restaurant Kitchen Ventilation Concepts On top of complying to the fire, health and building codes, it is important to put together a professional exhaust hood and ventilation system for your commercial kitchen, in order to create a clean and vital …
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Opening a restaurant (Phase IV): Post Construction Phase
Article tag: restaurant equipment, restaurant permit, restaurant project plan
Opening a restaurant (Phase IV): Post Construction Phase Prepare inventory for: food, beverages, utensils, pots and pans, office supplies etc. Conduct a soft opening (this is optional, but it’s a good practice so that your staff can get a feel …
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About buying existing restaurants
Article tag: restaurant equipment, restaurant permit, restaurant project plan
When opening a restaurant, buying a existing restaurant makes the most economic sense and is the most ideal option for first time restaurant owner. However, it gets tricky when selecting the right restaurant to buy. Here are some guidelines: Is …
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About cleaning the Exhaust Hood and Ventilation System for Restaurants
Article tag: restaurant cleaning, restaurant equipment, restaurant fire sprinkler
Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment in the United States. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes …
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