Different occasion calls for different catering opportunities. Whether it’s an upscale private party or a fund raising event, professional caterers are wanted to deliver food in a professional way. In fact, catering businesses have seen some of the strongest growth …

The dynamics of restaurant loans is not easy but not as hard as rocket science. One would later find out restaurant loan options may work for some but not for you. Shopping around for options that best suits your situation …

Now that you have a proposed layout and know that the project is financial feasible, the next step is to apply for all permits required before construction can take place. It’s essential to ensure that the professionals you are hiring …

Committing with the right location for your restaurant is a big decision. Selecting the wrong site can turn a good investment into a bad investment. Please click here to see a case study Nevertheless, how do you find that right …

So what is the business plan for anyways? Many restaurant owner believe business plans are only tools to obtaining funds and alluring investors, but in reality they are essential to opening a profitable and long lasting restaurant business. Good business …

With more than 400 billion cups of drinks consumed every year, coffee is the world’s most popular beverage. You can get coffee anywhere you go: restaurants, bars, nightclub, department stores, boutiques, gift shops, hair salons, auto shops, cafeteria, and even …

Empty Shells: 1. Is it a multi-storied building? Is there already a chimney for your exhaust system? It can cost up to $30,000 or more to build the duct work for the exhaust hood all the way up to the …

Square footage: 1666 sq. ft. Location: Fairly busy district where centers an eclectic mixture of cafes and restaurants. Building Type: Multi- story residential complex with retail spaces on the first floor. Problem #1: Multi-Storied Building Multi-storied building calls for an …

Restaurant Kitchen Ventilation Concepts On top of complying to the fire, health and building codes, it is important to put together a professional exhaust hood and ventilation system for your commercial kitchen, in order to create a clean and vital …

Many people prefer to lease a commercial space and build a restaurant from scratch whenever financial conditions allow. The benefits: Brand new cooking equipments custom designed to your operation. The design will be up to new building, health, sanitary, fire, …

Buying a commercial space when opening a restaurant is the least popular; since it requires a lot more capital to start the business and takes a much longer time to regain your investment money. However, in a long run, buying …