Please see part I of this article here 2. Cameras Installing cameras is a must for all restaurants, big or small, whether for the purpose of security or observation over your staff’s performance. Being able to observe your staff remotely …

Lastly, here are some deal-snatching tips: 1. Show good paper skills. Present contracts, menus, and contact list with standardized forms, logos and proper letter heads. This will not only strike a professional image to your customers, it will also show …

Setting up menu and prices is important to market your company for the right customers. Prices: Prices are better set as per person, with a minimum serving number. Depending on the size of your company, your minimum price point varies. …

Reality bites in restaurant operations. The truth of the matter, some restaurants stave off challenges just to survive. If you envision your restaurant to be a five-star place, but don’t have proper management skill to go with it—it will be …

Different occasion calls for different catering opportunities. Whether it’s an upscale private party or a fund raising event, professional caterers are wanted to deliver food in a professional way. In fact, catering businesses have seen some of the strongest growth …

During the permit processing and construction stage, you will probably have a lot of time on the side to think about how to advertise and market your restaurant. Here are three things to think about: 1. Website Design Once logo …

With more than 400 billion cups of drinks consumed every year, coffee is the world’s most popular beverage. You can get coffee anywhere you go: restaurants, bars, nightclub, department stores, boutiques, gift shops, hair salons, auto shops, cafeteria, and even …