Restaurant design projects

In this project, space is separated into two elongated dining rooms. To emphasize the lengthy space, stripe patterned carpet is used to add bold graphics on the floor. Carpet tiles are ideal choices to any project that’s limited on budget …

The design concept is “Updated Rustic” and “Casual Elegance”. This project is a renovation for an existing restaurant, quite a challenge due to budget constraints therefore the transformation was focused more on repainting and refinishing. The metal ball ornament around …

Locate in the downtown area of Napa, Tarla Grill strives to serve indulging Mediterranean food and beverage to the guests who are ready for a relaxing linger. An enormous lengthy bar counter anchors the wine bar and open kitchen on …

F and C is a modern fast seafood restaurant that specializes in fish and shrimp burgers, tacos, burritos and salads. They started off as a popular local restaurant in Houston Texas serving food that combines taste, quality and comfort. Seeing …

The concept of casual fresh Mexican Grill may have been excessively popular here locally in California as the owner is introducing the new Californian flavors to Nantes, France. The French patrons can now get a taste of the refreshing cuisine …

The goal of this project is too keep as many existing elements as possible while enhancing and polishing the personality of the space. Located in the vibrant Potrero Hill neighborhood of San Francisco, the design concept is a neighborhood friendly, …

In this new project, modern meets functionality and style. Planes emerge and form different surfaces at different angles to outline the different functions of the space such as the cook line, the service line and the order line. Cool toned …

The design concept for this project is all about being casual and classy at the same time. Setting foot inside of a historic building, the design avoids ultra contemporary elements but instead, welcomes a rich mixture of traditional and industrial …

This is a complete renovation project in Nantes France, converting a long gone restaurant into a new refreshing California Mexican Grill. Being the third design team coming in to rescue this project, the design challenge here to revive this worn-out …

Located in the residential area of Silicon Valley, Almaden Sushi Restaurant targets to serve family oriented customers. The layout is designed with flexibility to serve groups of 6,8,10 to even up to 20. The tables along the east wall can …

E.S is a modern restaurant in North Carolina that serves casual Japanese food at a comfortable setting. Orders will be placed at the front counter and served at tables where customers will seat themselves unreservedly. The restaurant is divided into …

This is an elegant upscale burger joint that will open in one of the Middle Eastern countries. The design concept is contemporary elegance with hints of American and Middle Eastern influences. Blue jean fabric is used to upholster round channels …

How do you re-design an ice cream parlor to make it more child friendly for family and friends? Here are some of the things we did. First, we selected a colorful palette that is gender neutral. The vivid orange walls …

Located in the vibrant downtown area of Concord, Cuba Linda Café is bringing casual Cuban cuisine to the dynamic food district. While recalling their childhood memories, Cuban scenery and food, the owners aspire to build a welcoming, rustic and exciting …

FI is a falafel shop that serves fresh vegetarian selections with herbs and spices. The project is still at a conceptual stage where the owner is actively looking for a space around the central California Area. His back ground with …

This project is a sophisticated and modern Indian restaurant with a business concept that emphasizes organic ingredients, herbs and spices. To articulate that concept in the interior design, herbs became the center display here. Different colors of herbs are showcased …

Have you ever tried cotton shaved ice? Well let’s hope this kiosk hits your shopping mall soon so you may sample this trendy dessert that might replace frozen yogurt this summer! With a unique recipe and a specialty machine, frozen …

This is an American fast food restaurant in Tahiti! The design concept for this is a retro American diner with a modern twist. Color concept is red and yellow, just like the color of ketchup, cheese and fries. However, to …

The design concept of this hotdog place is visual representation of the past, present and the future. The past is symbolized by the retro style chairs and floor; the present is being iconalized by the stainless steel columns on the …

Located in the Hayes Valley district of San Francisco, Otoro Sushi is known for its trendy décor and a chic atmosphere. With light Jazz in the back ground, young professionals now can enjoy some delicately made sushi and sake in …

Serving “Comfort Fast Food” is the business concept of Rustler’s Grill. Located in a diverse shopping complex where big names like Chevy, Applebee, Olive Garden and Red Lobsters are situated, the owner of Rustler’s Grill aims to create a refreshing …

With help from the project’s designer, this coffee shop has won the “History Preservation Award” in the city of Alameda. Located in the historic site of Alameda, this little café takes you back to the industrial Paris. The copper tin …

Located in Santa Clara, Kabob and Curry is popular for its authentic food crafting. Yet, Mr. Usman, the owner of the restaurant seeks to re-decorate his joint with modern ideas that can interpret their traditions. To cope with Mr. Usman’s …

Located in the financial destrict of San Francisco, this Yogurt Shop quickly becomes the most popular joint in the area. With only 600 sq ft. this place functions efficiently. Customers would come in, grab their cups from the dispensers installed …

This joint was originally a hot dog shop. The designer helped to convert this place to a Vietnamese bistro in just three months. A demolition permit was obtained in the very beginning stage. As the designer continued to complete the …

Located right at the border of Stoneridge Shopping Mall in Dublin, Tri-Valley Seafood Restaurant serves dim sum and authentic Cantonese banquets daily to the locals. With over 3000 sq ft of dining space, the restaurant is popular for hosting wedding …

Lago Grill is a small Mexican To Go place in the city of Oakland. The design concept is Futuristic and Welcoming Mexican Cuisine. The limited square footage of the space triggers tremendous creativities by our design team. Prefabricated cabinets are …

Tapioca Express is a growing international franchise that is popular selling Asian style drinks and snacks. They are becoming increasingly popular in different communities in Northern California. For this location, we are converting a yogurt shop into a full kitchen …

After interviewing the client, the designer put together a scheme that’s within the budget and carried out the “Green Garden” theme for the joint. The tables, chair, pendants, wood veneers and chair cushions were selected by our designer from the …

This little café used to be a Chinese togo place. The whole project was completed in three months. Because of the existing conditions of the building and the size of the project, the need of obtaining a building permit was …

Thanks to the client’s excellent corporations and outstanding craftsmen skills, the project was completed in just a little less than 6 months. In this project, we helped convert an ice cream shop to a full service BBQ place. An efficient …

This little Kabob shop has a highly functional layout and unique aesthetics. Two staffs were enough to run this little place. The dropped ceilings were designed to flow with the existing ceiling and also to imitate the soft waves in …